Kitchen Court: Fridge & Pantry Raid

$150.00

In-Person Review of Kitchen Products: $150 Flat Fee
Clean up your kitchen, level up your life.

A hands-on, evidence-based audit of your kitchen’s hidden health saboteurs. Think of it as a nutrition intervention meets food education—where we shine a light on ingredients that may be working against your goals. No judgment. Just facts, clarity, and actionable upgrades.

How It Works:

1. The Raid:
I’ll walk through your fridge, pantry, spice rack, and countertops, pulling products that:

  • Contain inflammatory oils.

  • Hide sneaky sugars or artificial sweeteners.

  • Use preservatives, dyes, or additives tied to long-term health risks.

  • Are expired or nutritionally depleted (like ancient spices or oxidized nuts).

2. The Peril Points System:
Every item gets a “Peril Points” score based on:

  • Toxicity: Harmful additives or processing.

  • Nutritional Void: Minimal value for your body.

  • Habit Impact: How often it shows up in your diet.

3. The Balance Philosophy:
It’s not about throwing everything out—it’s about informed choices. Together, we’ll:

  • Flag Red Zone items: High Peril Points = good candidates to minimize or swap.

  • Allow Favorites with a Strategy: Love that ice cream? Cool—let’s make room for it mindfully.

4. The Report + Reformative Nutrition Session:
You’ll receive a personalized document and coaching call with:

  • Top Offenders: High-scoring items and why they matter.

  • Ingredient Deep-Dives: What’s in it, why it’s problematic.

  • Smarter Swaps: Realistic, budget-friendly alternatives tailored to your habits.

Perfect For People Who:

  • Feel overwhelmed by nutrition overload.

  • Want to take control of what’s actually in their food.

  • Suspect their pantry is quietly undermining their progress.

In-Person Review of Kitchen Products: $150 Flat Fee
Clean up your kitchen, level up your life.

A hands-on, evidence-based audit of your kitchen’s hidden health saboteurs. Think of it as a nutrition intervention meets food education—where we shine a light on ingredients that may be working against your goals. No judgment. Just facts, clarity, and actionable upgrades.

How It Works:

1. The Raid:
I’ll walk through your fridge, pantry, spice rack, and countertops, pulling products that:

  • Contain inflammatory oils.

  • Hide sneaky sugars or artificial sweeteners.

  • Use preservatives, dyes, or additives tied to long-term health risks.

  • Are expired or nutritionally depleted (like ancient spices or oxidized nuts).

2. The Peril Points System:
Every item gets a “Peril Points” score based on:

  • Toxicity: Harmful additives or processing.

  • Nutritional Void: Minimal value for your body.

  • Habit Impact: How often it shows up in your diet.

3. The Balance Philosophy:
It’s not about throwing everything out—it’s about informed choices. Together, we’ll:

  • Flag Red Zone items: High Peril Points = good candidates to minimize or swap.

  • Allow Favorites with a Strategy: Love that ice cream? Cool—let’s make room for it mindfully.

4. The Report + Reformative Nutrition Session:
You’ll receive a personalized document and coaching call with:

  • Top Offenders: High-scoring items and why they matter.

  • Ingredient Deep-Dives: What’s in it, why it’s problematic.

  • Smarter Swaps: Realistic, budget-friendly alternatives tailored to your habits.

Perfect For People Who:

  • Feel overwhelmed by nutrition overload.

  • Want to take control of what’s actually in their food.

  • Suspect their pantry is quietly undermining their progress.